Behind the Scenes: A Day in the Life at Cardiff Distillery
What does it take to create award-winning spirits? At Cardiff Distillery, the journey from raw ingredients to canned perfection is a blend of artistry, science, and passion. Every day, our dedicated team works together to bring innovative ideas to life, crafting spirits and beverages that tell a story. Here’s a glimpse into what a typical day looks like at Cardiff Distillery.
6:00 AM: Setting Up for Success
The day begins early with our canning supervisors arriving to set up the machines for a full day of canning. Precision and attention to detail are key as they prepare the equipment for seamless operation.
6:30 AM: Quality Control Checks
Before production kicks off, our quality control (QC) team conducts thorough checks to ensure everything is in perfect condition for the day ahead.
7:00 AM: Canning Begins
The canning line springs to life as production begins. Whether it’s ready-to-drink (RTD) cocktails or soft drinks, each can is filled, sealed, and prepared for distribution with care and precision.
9:00 AM: The Full Team Arrives
As other staff members arrive, the “Team Liquid” begins preparing the next batches of products to be processed. Meanwhile, office staff start their day, focusing on client communications, scheduling, and administrative tasks.
12:00 PM: Midday QC Checks
Midday quality control checks ensure that the production remains consistent and up to standard. This step is crucial for maintaining the high-quality beverages Cardiff Distillery is known for.
2:00 PM: Canning Supervisor Handover
As the day progresses, the canning supervisors hand over responsibilities to the next shift, ensuring continuity and efficiency.
4:00 PM: Afternoon QC Checks
Another round of quality control checks is performed to verify that production remains flawless as the day nears its end for some staff.
5:00 PM: Office Staff and Liquid Team Wrap Up
By late afternoon, office staff and the liquid team conclude their day, having set up the next steps for the night crew.
9:00 PM: Final QC Checks
The last quality control checks of the day are conducted to maintain our commitment to excellence and ensure that every product leaving the line is perfect.
10:00 PM: Canning Operators Shut Down
The canning operators shut down the line and ensure everything is cleaned and ready for the next day. After a long but rewarding day, they head home, leaving the distillery quiet until the next morning.
What Makes Cardiff Distillery Special?
Passionate Team: Our skilled distillers, operators, and support staff are the heart of Cardiff Distillery. Their dedication and expertise drive our success.
Commitment to Innovation: Every day, we strive to push boundaries, blending traditional methods with modern techniques to create beverages that stand out.
Focus on Sustainability: From sourcing ingredients to packaging, we prioritise sustainable practices that respect the environment.
