Cathedral Snapper
Looks like a Bloody Mary but tastes so much better with all of those lovely botanicals
INGREDIENTS
50ml Fields of Pontcanna Gin
100ml Tomato Juice
10ml Sugar Syrup
Dash of Worcestershire Sauce
Dash of Tabasco Sauce
Salt, pepper and whatever garnish you care to use
METHOD
- Add ingredients to Boston shaker with ice.
- Shake moderately for 10 seconds
- Pour into tall glass
- Top up with Tomato Juice
- Garnish with what ever takes your fancy