Cathedral Smoke

Such a simple cocktail to make, usually made with Whiskey but just as good with our aged gin


50ml Fields of Pontcanna gin

20ml Maple Syrup (Aged if you have it)

5 dashes of Smoke and Salt Bitters


  • Thin the syrup with a dash of hot water.
  • Add all ingredients to a Boston shaker with ice
  • Stir moderately for 10 seconds
  • Strain into old-fashioned glass with chunk of ice